Coffee eclairs with vanilla cream

Coffee eclairs with vanilla cream

www.nzwomansweeklyfood.co.nz

Create a bakery favourite at home with this delicious coffee eclairs recipe. These creamy, coffee-spiked treats are the perfect weekend indulgence

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

  • 75 grams butter, cubed
  • 200 millilitres water
  • 3/4 cup flour
  • pinch salt
  • 3 size 6 eggs, room temperature
  • Filling
  • 350 millilitres cream, whipped
  • 1 tablespoon icing sugar
  • 1/2 teaspoon vanilla essence
  • Icing
  • 2 tablespoons espresso or strong coffee
  • 2 cups icing sugar, sifted

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