Make poultry liverwurst yourself - mild, fine & super tasty - wurstcircle.com - Make Delicious Sausa
In this post I show you how you can make poultry liverwurst yourself. With a moderate effort you achieve a super tasty result.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wurstcircle.com.
Ingredients
- 450 g poultry meat (e.g. chicken breast, turkey breast, etc.)
- 250 g chicken liver
- 200 g poultry fat (e.g. turkey fat or chicken fat/skin)
- 100 g cream
- 15,5 g salt
- 2,5 g Cure #1
- 2 g black pepper
- 1 g white pepper
- 1 g mace
- 0,5 g allspice
- 0,3 g cardamom
- 50 g onion
More Like This
How To Make Liverwurst - Step-By-Step Guide & 5 Recipes
wurstcircle.com
Veal Liverwurst - Mild, Smooth And Super Delicious
wurstcircle.com
Making coarse liverwurst yourself - Delicious spicy smoked sausage
wurstcircle.com
Make wellwurst yourself - light or red both delicious
wurstcircle.com
Make your own paprikawurst - Delicious, spicy paprika cold cut
wurstcircle.com
Make your own Deer Bratwurst - Super delicious
wurstcircle.com
Liverwurst with cream - simple, quick & delicious
wurstcircle.com
Classic Bratwurst (Finer Grind & Food Processor) - wurstcircle.com - Make Delicious Sausages At Home
wurstcircle.com