Making coarse liverwurst yourself - Delicious spicy smoked sausage
Today I'm going to show you how to make coarse liverwurst yourself. It's easy and super quick to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wurstcircle.com.
Ingredients
- 35 % pork meat (350 g)
- 35 % pork cheek or soft pork fat (350 g)
- 25% pork liver (250 g)
- 5% onions (50 g)
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