Charred Corn Salad - Key Lime Coconut

Name: Charred Corn Salad - Key Lime Coconut
Ingredients: 3 tablespoons cashew unsweetened plain yogurt (or any plantbased plain yogurt); 2 teaspoons harissa; 2 tablespoons fresh lime juice (about 1/2 large lime, or reduce, to taste); sea salt (to taste); 2 ears fresh corn; 1 14-ounce can hearts of palm (drained, sliced diagonally into 1/2-inch thick slices); 2 cups cherry tomatoes, halved (or Campari tomatoes); 1/4 small red onion (sliced into thin half circles); 1/2 cup cilantro (coarsely chopped)

keylimecoconut.com

At my house, we are crazy about charred corn salad. I came across this recipe on Leite's Culinaria. I adapted it a bit and now we've added this super tasty salad to our regular meal rotation. The...

View full recipe on keylimecoconut.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at keylimecoconut.com.

Share this recipe:

Ingredients

3 tablespoons cashew unsweetened plain yogurt (or any plantbased plain yogurt)
2 teaspoons harissa
2 tablespoons fresh lime juice (about 1/2 large lime, or reduce, to taste)
sea salt (to taste)
2 ears fresh corn
1 14-ounce can hearts of palm (drained, sliced diagonally into 1/2-inch thick slices)
2 cups cherry tomatoes, halved (or Campari tomatoes)
1/4 small red onion (sliced into thin half circles)
1/2 cup cilantro (coarsely chopped)