Sweet Baked Potato with Almond Butter - IQS Recipes
Make this recipe dairy free by replacing the ricotta with a dollop of coconut yoghurt. Styling by Gemma Lush.
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Ingredients
- 2 medium sweet potatoes.
- 1/3 cup almond butter.
- 150 g ricotta.
- 1 teaspoon cinnamon, ground.
- 1/3 cup activated buckwheat groats.
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