Ingredients
- Coconut oil or vegan butter, for the pan
- 3 sweet potatoes, roasted (3 to 4 cups pureed)
- 16 Medjool dates, pitted, divided
- 1 teaspoon salt
- 1/2 cup honey
- 1/4 cup sweet rice flour
- 1/4 cup potato starch or 1/8 cup arrowroot
- 1/2 teaspoon cinnamon
- 3/4 teaspoon nutmeg
- 1/2 teaspoon cardamom
- 2 cups almonds
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