Turkey Breast with Stuffing: Step-by-Step - Better Homes & Gardens Australia

Ingredients

• 2kg double turkey breast, boned, skin on (see Cook's tip, below)
• Sea-salt flakes and freshly ground black pepper, to season
• 50g butter, chopped, at room temperature
• 2 Tbsp thyme leaves, plus extra to garnish
• 12 eschalots, tops trimmed, peeled
• 2 bunches red seedless grapes
• 60ml Australian Tawny
• Festive stuffing
• 1 Tbsp extra virgin olive oil
• 25g butter, chopped
• 1 red onion, finely diced
• 1½ cups breadcrumbs made from day-old sourdough
• ⅓ cup dried cranberries
• 2 Tbsp pistachios, finely chopped
• 2 Tbsp almonds, finely chopped
• 2 Tbsp fresh thyme leaves
• 1 free-range egg
• Finely grated zest of 1 orange
• Finely grated zest of 1 lemon