Stuffed and Rolled Turkey Breast | Australia
Stuffed and Rolled Turkey Breast with Lee Kum Kee Soy Sauce and Cranberries | Easy Holiday Dinner Recipe
Keywords
- Lee Kum Kee
Ingredients
- 1.6kg Turkey double breast, skin on and flattened to approx. 2cm thick
- 2 tbsp Lee Kum Kee Premium Soy Sauce
- 2 tsp Ginger, minced
- 20g Thyme
- Stuffing
- 100g Butter
- 1 Onion
- 10 Sage leaves
- 170g Bread, fresh
- 30g parsley
- 2 tsp Lee Kum Kee Minced Garlic
- 1 Lemon, zested
- 100g Cranberries
- 1 tbsp Corn starch
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