Stuffed and Rolled Turkey Breast | Australia

Stuffed and Rolled Turkey Breast | Australia

au.lkk.com

Stuffed and Rolled Turkey Breast with Lee Kum Kee Soy Sauce and Cranberries | Easy Holiday Dinner Recipe

Keywords

  • Lee Kum Kee
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Ingredients

  • 1.6kg Turkey double breast, skin on and flattened to approx. 2cm thick
  • 2 tbsp Lee Kum Kee Premium Soy Sauce
  • 2 tsp Ginger, minced
  • 20g Thyme
  • Stuffing
  • 100g Butter
  • 1 Onion
  • 10 Sage leaves
  • 170g Bread, fresh
  • 30g parsley
  • 2 tsp Lee Kum Kee Minced Garlic
  • 1 Lemon, zested
  • 100g Cranberries
  • 1 tbsp Corn starch

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