Pork under a crispy cheese and potato crust - Master recipes

Pork under a crispy cheese and potato crust - Master recipes

master-recipes.com

I don't like baked onions, so I cut them in rings and put them in the bottom of the mold - I just need their flavor for the meat. The meat should be battered, peppered, placed on the onion and poured...

View Original

Share this recipe:

Ingredients

  • Pork - 3 PC.
  • Bulb onions - 1 PC.
  • Soy sauce - 3 tbsp
  • Potatoes - 3 PC.
  • Mayonnaise - taste
  • Processed cheese - 50 gram
  • Black pepper - taste

More Like This