White Chicken Chili
Discover the flavors of White Chicken Chili - a delicious recipe from Miz En Place, your ultimate foodie marketplace!Explore our wide range of ingredients and culinary adventures.
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Cooking tools:
- Dutch oven
- Stockpot
- Saucepan
- Stove
- Cutting board
- Chef's knife
- Fork
- Whisk
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 3 tbsp olive oil
- 1 large yellow onion (diced)
- 2 stalks celery (diced)
- 1 medium green bell pepper (cored, seeded, and diced)
- 4 ounces canned fire-roasted green chiles ((do not drain))
- 3 cloves garlic (minced)
- 1 tbsp ground cumin
- 1 tsp chili powder
- 1 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- 4 cups low-sodium chicken broth
- 1 pound boneless, skinless chicken breasts
- 30 ounces canned white beans, such as Great Northern or cannellini (drained and rinsed)
- 2 cups fresh or frozen yellow corn kernels
- 6 tbsp unsalted butter
- 6 tbsp all-purpose flour
- 1-1/2 cups whole or 2% milk
- Sour cream
- 1/2 cup shredded sharp cheddar cheese
- 1 medium jalapeño (seeds removed and thinly sliced)
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