Baked Salmon with Miso and Honey, Coriander and Broccolini - Currey and Jorgensen Dentistry

Ingredients

• 4 x 250g salmon fillets (skin and bones removed)
• 1tbsp sesame oil
• 120g runny honey
• 500ml vegetable stock
• 150g white miso
• 15g grated ginger
• 2tbsp lemon juice
• ¼ bunch of finely chopped coriander
• 2tsp each of black and white sesame seeds
• 2 bunches broccolini, halved lengthwise
• 3 finely chopped garlic cloves
• 1 long finely chopped red chilli
• 21/2tbsp cooking sake