Mushroom Egg Nets - Lyndey Milan
1 bunch coriander, roots and stems finely chopped and leaves picked 1 cup (50g) bean shoots 1 tablespoon (20ml) fish sauce 2 ½ tablespoons palm sugar 4
Ingredients
- 4 eggs
- 2 large red chilies
- Peanut or vegetable oil
- 1 teaspoon sesame oil
- 4 garlic cloves, finely chopped
- 130g white button mushrooms, sliced
- 130g Swiss brown mushrooms, sliced
- 1 bunch coriander, roots and stems finely chopped and leaves picked
- 1 cup (50g) bean shoots
- 1 tablespoon (20ml) fish sauce
- 2 ½ tablespoons palm sugar
- 4 tablespoons peanuts, roughly chopped
- 1 green onion, julienned (optional)
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