Asian Scrambled Eggs and Shrimp - alive magazine
This simple classic represents Chinese home cooking at its very best. Easy to prepare, healthy, and delicious, it’s simply brimming with flavour. What’s more…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Cast iron skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Measuring spoon
- Measuring cup
- Paper towel
- Stove
- Serving platter
Ingredients
- 10 1/2 oz (300 g) large sustainable shrimp, shells removed (thaw if frozen)
- 1 tsp (5 mL) gluten-free, low-sodium soy sauce
- 1 Tbsp (15 mL) sherry or cooking wine
- 1 tsp (5 mL) cornstarch
- 4 large free-range eggs
- 2 Tbsp (30 mL) half and half cream
- 1 cup (250 mL) frozen petite peas, thawed
- 2 Tbsp (30 mL) camelina or coconut oil
- 1/3 cup (80 mL) chopped green onions
- 2 Tbsp (30 mL) chopped garlic chives
- Salt
- pepper
- Handful of pea shoots, for garnish (optional)
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