Vegan Tlayuda

Ingredients

• 2 Tbsp olive oil
• 3 garlic cloves, minced
• 1 medium onion, diced
• 1 tsp Piquant Post Mexican Molé
• 2 (14 oz) cans black beans, drained and rinsed
• 1 cup water, or as needed
• 1 Tbsp lime juice
• 4 10” corn or flour tortillas (use corn for a gluten free recipe)
• 8 oz vegan cheese, shredded
• 2 avocados, sliced
• 4 jalapeños, sliced
• 1 small head of romaine, chopped
• 2 medium tomatoes, chopped
• 1/2 cup chopped cilantro
• Limes, cut into wedges