Cranberry Sweet-and-Sour Pork Recipe: How to Make It
This fresh take on a beloved Asian-style dish is sure to cause a stir at the dinner table. —Gert Snyder, West Montrose, Ontario
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Whisk
- Measuring cup
- Mixing bowl
- Stove
Ingredients
- 1 tablespoon cornstarch
- 1/2 cup unsweetened pineapple juice
- 1 cup whole-berry cranberry sauce
- 1/2 cup barbecue sauce
- 1-1/2 pounds pork tenderloin, cut into 1/2-inch cubes
- 1 tablespoon canola oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 medium green pepper, cut into strips
- 3/4 cup pineapple tidbits
- Optional: Hot cooked rice, chow mein noodles or crispy wonton strips
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