Sweet & Sour Cranberries & Pork Tenderloin | Winnipeg food blog

Ingredients

• 1½ c cranberry sauce
• 14 oz pineapple juice (apple would work too)
• glugs of canola oil
• 3 pork tenderloins, thinly sliced
• 3 large onions, mined (in the food processor)
• 6-9 cloves of garlic, minced as above
• 1 small can of tomato paste
• 3 large carrots, thinly sliced (food processor again)
• 3 stalks of celery, thinly sliced as above
• 1 red pepper, chopped
• 1 yellow pepper, chopped
• 1 orange pepper, chopped
• ¾ brown sugar
• ¾ c vegetable broth
• ¾ c apple cider vinegar
• 3 T soy sauce
• 6 T cornstarch
• 9 T cold water