Huancaina Cheese Sauce | Gordon Food Service
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfs.ca.
Ingredients
- 30 ml. Gordon Choice Canola Blend Oil
- 85 g. Spanish onions, diced
- 6 cloves Roasted Garlic
- 113 g. Aji Amarillo Yellow Hot Pepper Paste
- 237 ml. Evaporated Milk
- 454 g. Queso Fresco Cheese Crumbles
- 14 g. Cheez-It Crackers
- to taste Kosher salt
- 28 g. Agave Nectar
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