Huancaina Sauce: Easy Peruvian Cheesy - Cooking with Kendra

Name: Huancaina Sauce: Easy Peruvian Cheesy - Cooking with Kendra
Ingredients: 4 ounces (115g) Queso Fresco, crumbled; 2-4 Aji Amarillo Peppers, seeded and deveined (fresh or frozen), roughly chopped; 1/2 cup (120ml) Evaporated Milk, chilled; 2 tablespoons (30ml) Vegetable Oil; 1 clove Garlic, minced; 1/4 cup (59ml) crumbled saltine crackers (about 4 crackers); 1 tablespoon (15ml) Lime Juice, freshly squeezed; Salt, to taste; Black Pepper, to taste

cookingwithkendra.net

Whip up this vibrant huancaina sauce in minutes! A creamy, slightly spicy Peruvian delight perfect as a dip or over potatoes. Get ready for flavour!…

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Ingredients

4 ounces (115g) Queso Fresco, crumbled
2-4 Aji Amarillo Peppers, seeded and deveined (fresh or frozen), roughly chopped
1/2 cup (120ml) Evaporated Milk, chilled
2 tablespoons (30ml) Vegetable Oil
1 clove Garlic, minced
1/4 cup (59ml) crumbled saltine crackers (about 4 crackers)
1 tablespoon (15ml) Lime Juice, freshly squeezed
Salt, to taste
Black Pepper, to taste