Anticucho Marinade | Gordon Food Service

Anticucho Marinade | Gordon Food Service

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Ingredients

  • 4 oz. Aji Panca Pepper Paste
  • 4 oz. Gordon ChoiceⓇ Canola & Extra Virgin Olive Oil Blend
  • 2 fl. oz. Gordon Choice Red Wine Vinegar
  • 2 tsp. Markon Ready-Set-Serve Garlic, minced
  • ½ tsp. Trade EastⓇ Ground Cumin
  • 2 fl. oz. Gordon Choice Soy Sauce

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