Swiss Chicken with Vegetable Wild Rice | Publix Super Markets
Swiss Chicken With Vegetable Wild Rice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 2 tablespoons flour
- 1 teaspoon seasoned salt
- Large zip-top bag
- 1 lb boneless chicken cutlets
- 2 tablespoons salted butter
- 1/4 cup white wine (or chicken broth)
- 1/2 cup reduced-sodium chicken broth (or stock)
- 1 tablespoon dried oregano
- 4 thin slices Swiss cheese (3 oz)
- 1 cup reduced-sodium chicken broth (or stock)
- 1/3 cup water
- 1 (15 oz) bag steam-in-bag frozen mixed vegetables (carrots, corn, peas, green beans, and lima beans)
- 1 tablespoon salted butter
- 1 (6.2 oz) box quick-cooking long grain & wild rice blend
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