Chicken Wild Rice Casserole | Recipe Cart

Ingredients

• 9 tablespoons unsalted butter, (divided)
• 4 boneless, (skinless chicken breasts, trimmed)
• 1 onion, diced
• 2 stalks celery, (diced)
• salt
• pepper
• 2 cloves garlic, minced
• 10 ounces mushrooms, (tough stems removed, sliced)
• 1 ½ cups wild rice blend
• 1 (14.5 ounce) can low-sodium chicken broth ((2 cups))
• 1 cup dry white wine
• 3 tablespoons all-purpose flour
• ¼ teaspoon onion powder
• ½ teaspoon dried thyme, (or 1 teaspoon fresh thyme leaves)
• 1 cup whole milk