Easter Tiramisu – Artisan Coffee Co.
A fun and simple Easter dessert using leftover chocolate eggs, so easy that anyone in the family can make it, even the kids! Ashley Palmer-Watts's take on the traditional Italian dessert is an...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.artisancoffeeco.com.
Ingredients
- 2 small chocolate Easter eggs
- 80g Savoiardi sponge fingers
- 4 tbsp cocoa powder
- 20g dark chocolate
- 250g mascarpone (room temperature)
- 2 eggs
- 50g castor sugar
- 20g rum
- 1 very small pinch of salt
- 160g fresh espresso or very strong filter coffee
- 15g castor sugar
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