Quick Dahi Vada (Bread and Paneer Dumplings) in Yoghurt Sauce Recipe
This is a very quick and easy dahi vada to make and it tastes almost identical to lentil vadas.
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Ingredients
- <b>For vadas:</b>
- 5 white bread slices
- 30 gm. <a href="/recipe/how-to-make-paneer-indian-cheese/">Paneer</a>. It can be bought ready made.
- 1/2 tsp. salt
- <b>For yoghurt dip:</b>
- 1 litre yoghurt
- Salt to taste (try using Kala namak or black salt)
- 1/2 tsp. of roast cumin powder
- 1/2 tsp. chilli powder
- <b>Accompaniments:</b>
- <a href="/recipe_display.php?id=10086">Green Mango Chutney</a>
- <a href="/recipe_display.php?id=10181">Tamarind Chutney</a>
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