My Mother-in-Law's Hamantaschen - Tablet Magazine
Discover the perfect hamantaschen recipe passed down by the author's mother-in-law, featuring a unique filling of prunes and apricots for a traditional Purim treat.
Ingredients
- 12 oz unsweetened pitted prunes
- 6 oz unsweetened dried apricots
- 1 ¼ cups water
- 1 Tbsp lemon juice
- ½ cup mild honey
- 1 cup butter, softened
- 2 cups sugar
- 2 eggs
- 4 cups flour (approximately)
- 4 tsp baking powder
- ½ tsp kosher salt
- 4 Tbsp milk
- 1 tsp lemon extract
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