My Mother-in-Law's Hamantaschen - Tablet Magazine

My Mother-in-Law's Hamantaschen - Tablet Magazine

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Discover the perfect hamantaschen recipe passed down by the author's mother-in-law, featuring a unique filling of prunes and apricots for a traditional Purim treat.

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Ingredients

  • 12 oz unsweetened pitted prunes
  • 6 oz unsweetened dried apricots
  • 1 ¼ cups water
  • 1 Tbsp lemon juice
  • ½ cup mild honey
  • 1 cup butter, softened
  • 2 cups sugar
  • 2 eggs
  • 4 cups flour (approximately)
  • 4 tsp baking powder
  • ½ tsp kosher salt
  • 4 Tbsp milk
  • 1 tsp lemon extract

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