Apple, mushroom and cashew cheese ravioli | Marlene®

Ingredients

• 1/2-liter water
• 300 ml apple vinegar
• 300 gr sugar
• 20 gr mix of peppers
• 300 gr fresh mushrooms
• 2 cloves of garlic
• 50 gr parsley
• 1 guajillo chili, salt, pepper, olive oil
• 300 gr raw cashew nuts (very important, unsalted and unroasted).
• 250 gr fresh water.
• 200g nutritional yeast
• 10 ml lemon juice
• 5g turmeric powder
• 5 g salt
• 25 gr basil leaves
• 50 gr pine nuts (lightly toasted in a pan without oil)
• 40 gr grated Parmesan cheese
• 120 gr extra virgin olive oil
• 100 gr water
• 1 clove of garlic
• 1 pinch of salt
• 100 ml lemon juice
• 5 gr sugar
• 10 gr ginger
• 1.5 gr of agar agar