Risotto with spinach, caramelised apples, crunchy speck and mountain cheese fondue | Marlene®
Marlene® - Recipes with apples for tasty moments. Here delightful recipes. Creative and and easy to cook. Read more here!
Ingredients
- Carnaroli rice, 160 g;
- Fresh spinach, 250 g;
- Extra virgin olive oil, to taste;
- Salt, to taste;
- Vegetable stock, 400 g;
- Butter, 20 g + to taste;
- Grana Padano, 30 g;
- 1 Marlene® Fuji apple;
- Speck, 5 slices;
- Mountain cheese, 50 g;
- Fresh cream, 50 g;
- White wine, ½ glass;
- Vinegar, 1 teaspoon;
- Brown sugar, 1 teaspoon.
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