Tomato and Corn Pie - My Homemade Recipe

Ingredients

• 1 prepared pie crust, homemade or store-bought
• 5 to 7 Roma tomatoes, sliced to 6 mm thickness
• 1 cup canned corn kernels, drained
• 3 scallions, finely chopped
• 8 large basil leaves, torn into 1.5 cm pieces, plus extra for garnish
• 1/3 cup freshly grated Parmesan cheese
• 1 1/4 cups (141 g) sharp Cheddar cheese, shredded
• 3 large eggs
• 1 cup half-and-half cream
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 2 teaspoons all-purpose flour