Tomato Corn Pie: Blog Bites III – Late Summer Edition

Ingredients

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 3-4 tablespoons ice water
• 4 large tomatoes, sliced
• 2 cups fresh corn kernels (about 3-4 ears of corn)
• 1 cup shredded cheddar cheese
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup fresh basil leaves, chopped
• 1/4 cup green onions, chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste.