Grapefruit Yoghurt Cake - Grace Stevens
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Ingredients
- 1 pot of natural yoghurt (full fat is best)
- 2 pots of flour
- 7.50 ml baking powder
- 1 pot castor sugar
- ½ pot of vegetable oil
- 3 eggs
- zest of one grapefruit
- 3 ml salt
- 30 ml grapefruit juice
- 1 zest of grapefruit
- 250 ml icing sugar
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