Schweinshaxe caribbean food%%sep%%jamaican patties%%sep%%jamaican patty%%sep%%jamacian patty%%sep%%c

Ingredients

• 1 large or 3 small
• Fresh ham hocks (3-4 lbs.)
• 1 tsp salt
• 1/2 tsp. pepper
• 1 tsp dried sage (chopped fine or rubbed)
• 1 tsp dried rosemary (chopped fine)
• 1 Tbsp shortening
• 1 1/2 cup broth
• 1 onion (peeled, quartered)
• 1 carrot (peeled and cut into 1 inch pieces)
• 3 pieces of celery (peeled and cut into 1 inch pieces)
• 1 parsley root (peeled and cut into 1 inch pieces)
• 10 whole peppercorns
• 3/4 c. sour cream
• 2 T. flour
• White wine to taste