Westfälischer Knochenschinken | I've Been Cooking
Westfälischer Knochenschinken is a traditional German dry-cured ham, delicately flavored with a blend of salt, pepper, juniper berries, bay leaves, sugar, and g
Ingredients
- Pork Hind Leg
- Salt
- Pepper
- Juniper Berries
- Bay Leaves
- Sugar
- Garlic
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