Vegan Keto Portobello Mushroom Burger
A delicious vegan keto Portobello Mushroom burger that's easy to prepare, rich in nutrients and makes for a delicious lunch.
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Ingredients
- 4 Portobello Mushrooms
- 120 g Plain Tofu
- ½ Medium sized Tomato
- 2 Large Salad Leaves
- 3 tsp Sugar-Free Mustard
- 2 ½ tbsp Olive Oil
- 2 tbsp Tamari (or Soy Sauce)
- A Pinch of Black Pepper
- A Pinch of Ground Cumin (Optional)
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