Chilli-crusted steak with herb salad Archive

Ingredients

• 50g/1¾oz fresh breadcrumbs
• 2 tbsp chopped fresh parsley
• 1 tsp dried chilli flakes
• 2 tbsp olive oil, plus extra for rubbing the steak
• salt and freshly ground black pepper
• 150g/5½oz rump steak
• small handful fresh parsley
• small handful fresh chervil
• small handful fresh coriander
• 1 tsp soy sauce
• 2 tsp balsamic vinegar
• 2 tbsp olive oil