The Ultimate Sear Sirloin Steak with Flavorful Herb Crust

Ingredients

• 2 sirloin steaks (about 8 ounces/225 grams each)
• Salt, to taste
• Freshly ground black pepper, to taste
• 2 tablespoons (30 mL) vegetable oil
• 1/2 cup (15 g) fresh parsley, finely chopped
• 1/4 cup (10 g) fresh thyme leaves, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon (15 mL) Dijon mustard
• 1/4 cup (25 g) Parmesan cheese, grated
• 1/4 cup (60 mL) breadcrumbs (preferably panko)
• Zest of 1 lemon
• Salt and pepper, to taste