Sizzle and Savory Herb-Crusted Steak | DishGen Recipe

Sizzle and Savory Herb-Crusted Steak | DishGen Recipe

www.dishgen.com

This herb-crusted steak recipe elevates your dining experience with a blend of aromatic spices and a perfectly seared crust. Each tender bite reveals flavorful juices that will tantalize your taste...

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Ingredients

  • 4 ribeye steaks (1 inch thick)
  • 2 teaspoons sea salt
  • 1 teaspoon black pepper
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 2 tablespoons Dijon mustard
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon unsalted butter

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