Plum crumbles
These crunchy baked coconut and plum crumbles are comfort food in a bowl. Serve with custard, cream or ice-cream!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Dish
- Baking sheet
- Spoon
Ingredients
- 10 small (800g) plums
- 1/3 cup (75g) caster sugar
- 1/2 cup (110g) firmly packed brown sugar
- 1/2 cup (75g) plain flour
- 1/2 cup (40g) desiccated coconut
- 75 grams unsalted butter, chopped
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