Plum crumble slice
Make the most of plum season with this delicious plum crumble slice - a perfect sweet treat to share over morning tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Cooking tools:
- Oven
- Slice pan
- Parchment paper
- Mixing bowl
- Freezer
- Saucepan
- Stove
- Spoon
- Airtight container
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
Ingredients
- 3 cups (450g) plain flour
- 1 cup (80g) desiccated coconut
- 1/4 cup (55g) firmly packed brown sugar
- 1/2 cup (110g) caster sugar
- 250g unsalted butter, melted
- 1 teaspoon vanilla bean paste
- 1/2 cup (30g) flaked coconut
- Icing sugar, to dust
- 40g unsalted butter, chopped
- 850g firm plums, stoned and chopped
- 1/4 cup (90g) honey
- 1 teaspoon finely grated lemon rind
- 2 tablespoons lemon juice
- 1 tablespoon arrowroot powder
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