Pear and mascarpone ravioli - Recipes | fooby.ch
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Ingredients
- 120 g mascarpone
- 40 g grated hard cheese
- 1 fresh egg yolks
- 1 fresh egg whites
- 50 g butter
- 1 pears
- 20 g walnut kernels
- 1 ½ tbsp durum wheat semolina
- 2 rolls of pasta dough
- ¼ tsp chilli flakes
- 2 pinch salt
- ½ bunch thyme
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