Swiss Chard Ravioli Recipe with Pears

Ingredients

• 1 fresh pasta dough, rolled out very thin ( size 5 on Kitchen Aid pasta kit)
• 1 tablespoon butter
• 1 shallot, finely chopped
• 1 1/2 cup pears, peeeled and finely chopped
• 1 pack ( 114g ) shiitake mushrooms, finely chopped
• 1 1/2 cup Swiss chard ( mix of leaves and stems ), finely chopped
• Olive oil
• Salt and ground pepper
• 4 tablespoons Éphémère Pear beer from Unibroue
• 475g 2% ricotta cheese
• 1/4 teaspoon garlic salt
• Fresh aragula
• 1/3 cup pine nuts, lightly grilled dry
• 1/3 cup Pecorino Romano cheese, grated