Salmon Loaf | Paleo | Gluten-free | The JOYful Table

Salmon Loaf | Paleo | Gluten-free | The JOYful Table

susanjoyfultable.com

A tasty nutritious summer meal. This Salmon Loaf is easy to prepare and can be eaten warm or chilled.

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Ingredients

  • 2 Tbsp ghee, or coconut oil
  • 1 med onion(s), finely diced
  • 1 lge celery stick(s), finely diced
  • 1 lge carrot(s), grated
  • 2 tsp minced garlic
  • 3 Tbsp nutritional yeast flakes
  • 2 Tbsp coconut aminos
  • 1/2 tsp fine sea salt
  • 1/4 tsp black pepper, ground
  • 2 x 415g cans salmon, drained
  • 4 lge egg(s)
  • 1/2 cup almond meal/flour, (for nut-free use finely ground sunflower seeds)

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