Pot-roasted sticky oxtail and dried fruits recipe | WW TASTE
A flavourful pot-roasted oxtail dish cooked with onions, garlic, dried fruits, prunes, cinnamon, port, and beef stock, resulting in tender meat and a sticky sauce.
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Ingredients
- 2 T olive oil
- 500 g oxtail pieces
- 70 g cake flour
- sea salt
- freshly ground black pepper
- 1 onion, roughly chopped
- 3 cloves garlic
- 1 x 100 g packet mixed dried fruit
- 10 prunes
- 3 sticks cinnamon
- 500 ml port
- 500 ml beef stock
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