Stewed Oxtails

Name: Stewed Oxtails
Total time: 195 min
Ingredients: 3 pounds beef oxtails; Sea salt; Black pepper; 2 Tbsp bacon fat or butter; 2 onions, minced; 2 celery stalks, minced; 1 carrot, peeled and minced; 4 cloves garlic, minced; 2‒3 Tbsp tomato paste; 4 cups chicken stock; 15 button mushrooms, cleaned; 1 cup water; 1 cup red wine

howtocookmeat.com

Oxtails, when stewed or braised, are really tasty, and this stewed oxtail recipe is easy to prepare at home or wherever you are cooking.

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