https://recipes.anovaculinary.com/recipe/print/korean-short-rib-benedict

Ingredients

• For the Short Ribs and Marinade:
• 2.5 lbs Beef Short Rib (I prefer them English cut for this because they're thicker and benefit more from sous vide)
• 4 cloves garlic, minced
• 1 tbsp ginger, minced
• 1/2 cup soy sauce
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1/4 cup honey
• 4 tbsp gochujang paste (more or less depending on the spice level you want)
• For the Gochugaru Hollandaise:
• 6 egg yolks
• 1 small shallot, minced
• 2 tbsp white wine vinegar
• Lemon juice (half a lemon)
• 1 tbsp Gochugaru chili flakes (Mother In Law's brand makes a pretty mild version and can be found at Whole Foods or otherwise check you your local Asian market
• 10 tbsp butter
• Salt, to taste
• For Eggs and English Muffins:
• 8 large eggs, whole
• 4 english muffins, each sliced so you have 8 total halves
• 2 tbsp butter