Japanese Clear Soup
Japanese Clear Soup with carrot, chicken stock, sherry, green onion, lemon, mushrooms, soy sauce, block tofu, tofu takes only about 45 minutes to make. One serving costs $
Ingredients
- shredded carrot
- 4 cups chicken stock
- 4 tablespoons dry sherry
- 1 green onion
- ½ lemon
- 4 mushrooms
- 2 tablespoons soy sauce
- 1 block tofu
- 5 cubes tofu
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