Japanese Noodle Soup
Japanese Noodle Soup with carrots, hon dashi, ginger, length of kombu, mirin, miso, rice noodles, scallions, soy sauce, spinach, sugar, tofu, water takes only about 45 minutes to make. One serving...
Keywords
- fall
- winter
- dairy-free
- healthy
- dairy free
- carrots
- hon dashi
- ginger
- length of kombu
- mirin
- miso
- rice noodles
- scallions
- soy sauce
- spinach
- sugar
- tofu
- water
Ingredients
- 2 carrots
- 3 teaspoons hon dashi
- 1 tablespoon fresh ginger
- 6 inches length of kombu
- 3 tablespoons mirin
- 3 tablespoons miso
- 1 package fresh rice noodles
- 2 scallions
- ½ cups soy sauce
- ½ pounds fresh spinach
- 1 tablespoon sugar
- 8 ounces tofu
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