Ultimate macaroni cheese recipe | Good Food
Learn how to make perfect macaroni cheese every time with this recipe from BBC Good Food.
Ingredients
- 175g mature cheddar such as Denhay
- 50g gruyère
- 50g parmesan (or vegetarian alternative)
- 50g white bread crusts cut off
- 3 medium tomatoes
- 280g good-quality macaroni
- 700ml full-fat milk plus a bit extra
- 50g butter
- 50g plain flour minus 1 tsp
- 1 rounded tsp Dijon mustard
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