The BEST Macaroni Cheese | Food By Remi

The BEST Macaroni Cheese | Food By Remi

www.foodbyremi.com

It took me two years to develop this macaroni cheese recipe. This has the perfect balance of a "wet" macaroni but a crispy cheesy top. Definetly the best Baked Mac and Cheese I’ve ever had.

View Original

Share this recipe:

Ingredients

  • 450g macaroni, dried
  • 100g butter
  • 75g flour
  • 900ml-1000ml milk
  • 175g cheddar cheese
  • 150g Red Leicester cheese
  • 125g mozzarella
  • 1 tbsp onion powder
  • 1 tbsp paprika
  • 1 tbsp garlic granules
  • 1 tbsp dijon mustard
  • 1 tbsp parsley
  • salt to taste

More Like This