Cheesy Baked Mashed Potatoes | Hailee Catalano Recipes
Serves 6-8
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Cooking tools:
- Oven
- Baking dish
- Pot
- Stove
- Colander
- Potato ricer
- Potato masher
- Saucepan
- Spoon
- Pepper mill
- Chef's knife
- Cutting board
Ingredients
- 4 lbs. yukon gold potatoes (peeled and cut into 2 inch pieces)
- 6-8 cloves garlic (peeled)
- Kosher salt
- black pepper
- 1 cup whole milk
- 1/2 cup heavy cream
- 6 Tbsp unsalted butter (plus more for greasing the baking dish)
- 6 oz fontina cheese (shredded)
- 3/4 cup finely grated pecorino romano cheese (plus more for topping)
- Panko breadcrumbs (for topping)
- Olive oil (for drizzling)
- Chopped fresh chives (for serving)
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