Oven-baked Codfish Steaks with Rosemary and Garlic - Riberalves
Delicious oven-baked codfish steaks with rosemary and garlic. Enjoy Portugal's best cured cod in this flavorful dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riberalves.pt.
Ingredients
- 5 sprigs rosemary
- 4 cloves garlic, sliced
- Olive oil to taste
- 200 g carolino rice
- 1 clove garlic, chopped
- 1 onion, chopped
- 4 tomatoes
- 150 m white wine
More Like This
Oven-baked codfish with vegetables and rosemary - Riberalves
riberalves.pt
Oven-baked Couscous with Codfish - Riberalves
riberalves.pt
Oven-baked feta pasta with codfish - Riberalves
riberalves.pt
Oven-baked Codfish with Potatoes in Port Wine - Riberalves
riberalves.pt
Oven-baked Codfish with Orange and Lemon - Riberalves
riberalves.pt
Codfish with everything in the oven - Riberalves
riberalves.pt
Oven-baked codfish with vegetables - Riberalves
riberalves.pt
Viva Portugal Codfish (Hooray Portugal Codfish) - Riberalves
riberalves.pt