Oven-baked Codfish with Orange and Lemon - Riberalves
Enjoy a flavorful Oven-baked Codfish with Orange and Lemon. Sliced oranges and lemons enhance the cod, served with a fresh salad of spinach, lettuce, and dates. Perfect for a special meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riberalves.pt.
Ingredients
- Olive oil to taste
- 3 oranges
- 2 lemons
- 8 lettuce leaves
- 8 dates
- 2 cups spinach leaves
- Lemon juice
- Fleur de sel to taste
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